LEE KUM KEE DUMPLING SAUCE 207ML (BOTTLE)
Prepared using a combination of light soy, rice vinegar, sesame oil, garlic and chilli, this is the condiment for dipping.
Ingredients: Soy sauce [water, salt, soybean, wheat flour], rice vinegar [water, rice, sugar, salt], water, sugar, soybean oil, coloring E150a, flavor enhancers E621, E631, E627, dried garlic, sesame oil, salt, dried chillies, flavor, stabilizer E415 [soybeans, wheat].
|of which saturates||0.9g|
|of which sugars||12.0g|