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LEE KUM KEE CHILLI BEAN TOBAN SAUCE 368ML (JAR)

£2.85
Tax included.

Made from a special blend of chillies and fermented beans, this Sichuan style chilli sauce is great for dips and spicy dishes.

Ingredients: Salted Chilli Peppers (48%), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste (9%) (Broad Bean, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic (1%), Chilli Pepper Powder, Soybean Oil, Acid E270, Flavour Enhancers (E631, E627) 

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